East End Market creates a venue for community members to engage with each other & discover the significance of their relationship with food. We invite you to attend our events & classes below, create your own workshop or host your own private affair!
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*All tickets are non-refundable unless the event is cancelled*
January 2020
Balance Over Burnout: Work-Life Balance Survival & Yoga Class
Do you feel out of control when if comes to your job, work/life balance? Is there a lingering feeling of "being stuck" in a job or a company you no longer feel suits you? Start the new year in the driver's seat of your occupational destiny as we gather to make plans, enjoy yoga, and leave feeling ready to activate balance in our jobs and outside lives. Enjoy an hour-long, mixed levels Flow Yoga class with Kate McReynolds, LMHC from…
Find out more »February 2020
Galentine’s Macaron Decorating Class
The best way to celebrate Galentine’s Day is with your best gal pals for a macaron assembling + decorating party! Demonstrated by Nicole Edelstein, Owner and Chief Macaron Maker at Nicole Macaron, participants will be guided through the history of a macaron and the tedious process that goes into assembling and decorating the world’s hardest pastry to bake. This is a Galentine’s/Valentine’s themed Girls Night Out filled with macaron decorating, wine, and charcuterie. Class includes: Macaron decorating demonstration led by…
Find out more »June 2020
From Eggs to Apples, a Pompeian Brunch
Joseph Hayes and Pompeii’s Table Present: Abovo usque admala - From Eggs to Apples, a Pompeian Brunch East End Market, 3201 Corrine Dr. Orlando Saturday, June 6, 2020, 11:00AM $70pp; complimentary valet Join us June 6th for this one of a kind indulgent brunch. James Beard Award nominee Chef Kathleen Blake and innovative Chef Jessica Tantalo will be crafting a multi-course, immersive brunch with flavors and techniques of ancient Pompeii. In partnership with Pompeii’s Table and the Orlando Science…
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