Join Us in the

Commissary Kitchen

Commissary Kitchen

To provide a reliable and affordable place of production for Orlando’s aspiring foodpreneurs, we provide a well-equipped kitchen for growing food businesses. The 760 sq. foot kitchen is also the permanent creative cooking space for East End Market’s tenants.

This collaborative space offers a place to legally prepare, process, cook and store perishables, all within Central Florida’s first culinary food hub. From catering, canning, personal or retail use, we look forward to cooking up something great with you!


Four Cooking Stations
Dry Storage
Freezer and Cooler Storage
Professional Appliances and Equipment

Interested in finding out more?

The Incubator Kitchen at East End Market aims to create and expand opportunities for Central Florida food businesses. Due to the business incubation approach we take, please tell us more about yourself and your business so that we can tailor the appropriate rate package proposal for you.