From Eggs to Apples, a Pompeian Brunch

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From Eggs to Apples, a Pompeian Brunch

June 6, 2020 @ 11:00 am - 2:00 pm


Joseph Hayes and Pompeii’s Table Present:

Abovo usque admala – From Eggs to Apples, a Pompeian Brunch



East End Market, 3201 Corrine Dr. Orlando
Saturday, June 6, 2020, 11:00AM
$70pp; complimentary valet

Join us June 6th for this one of a kind indulgent brunch.  James Beard Award nominee Chef Kathleen Blake and innovative Chef Jessica Tantalo will be crafting a multi-course, immersive brunch with flavors and techniques of ancient Pompeii.  In partnership with Pompeii’s Table and the Orlando Science Center, we are thrilled for this special one time experience.  Ticket price includes a traditional, gluttonous multi-course meal, selected beverage pairings, tax and gratuity. Seating limited to 40 diners.


What do we know about the food of Pompeii and Imperial Rome, what did they eat, how did they eat it, and what can we take from that inspiration and go Ancient Roman wild?

Supporting, and supported by, the Orlando Science Center’s Pompeii: The Immortal City exhibit, the Pompeii’s Table project offers 16 of Orlando’s most inventive chefs, culinarians and creative artists a chance to explore the history and unique food of the Pompeiian kitchen in 79AD, and how it has become what we think of as Italian food.

Running from March to July, 2020, each of the seven dinners and events will reveal new details about life in ancient Campania; each dining experience will be a collaboration and experiment in creativity, using lists of the actual ingredients that were available in First Century Pompeii and ancient recipes of the time as a starting point for unique inspiration. You will be delighted and amazed. Buon appetito!

Full schedule of events and
Tickets for Pompeii: The Immortal City exhibit at



June 6, 2020
11:00 am - 2:00 pm
Event Category:


Upstairs APEX
3201 Corrine Drive
Orlando, FL 32803 United States
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