East End Market creates a venue for community members to engage with each other & discover the significance of their relationship with food. We invite you to attend our events & classes below, create your own workshop or host your own private affair!
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Joseph Hayes and Pompeii’s Table Present: Abovo usque admala - From Eggs to Apples, a Pompeian Brunch East End Market, 3201 Corrine Dr. Orlando Saturday, June 6, 2020, 11:00AM $70pp; complimentary valet Join us June 6th for this one of a kind indulgent brunch. James Beard Award nominee Chef Kathleen Blake and innovative Chef Jessica Tantalo will be crafting a multi-course, immersive brunch with flavors and techniques of ancient Pompeii. In partnership with Pompeii’s Table and the Orlando Science…Find out more »