East End Market creates a venue for community members to engage with each other and discover the significance of their relationship with food. We invite you to attend our events and classes below, or to host your own private affair!
*All tickets are non-refundable unless the event is cancelled.
We’re partnering up with our neighbors at Warrior One Power Yoga for a fun and healthy morning of yoga and refreshments.
Join Lorena Streeter, author of Scheduling Enlightenment: Bringing Spiritual Practice into Everyday Living, for guided meditation, calming tea ceremony, and discussion of how to use basic meditation techniques to ease our path and to guide our everyday
The upstairs merchants at East End invite you to shop and sip your way around the second floor while enjoying complimentary wine + gifts!
What tastes better than a nice cold glass of your favorite beer? …One that you have made yourself!
Class $30 + Tax ($35 after July 23rd)
Class & brewing equipment + recipe ingredients $130 + Tax
Roll your own Makimono, Nigiri, and Sashimi! Kappo’s Chefs, Mark and Lo, teach the classic techniques from rice to fish, and everything in between.
$50 + Tax (early registration)
$60 + Tax (after July 31)
Come enjoy a free (1 hour open level) class lead by Ashley Dishman of barre3 with brunch to follow by Skyebird Juice Bar & Experimental Kitchen.
You won’t want to go to market without first learning the myriad ways to brand and market your farm!
$15 + Tax
The perfect Friday night for everyone: You get an evening out and your Little Chef will spend the evening with Chef Emily and Chef Jes creating (and eating!)
$35 + Tax (one child)
$50 + Tax (two children)
$65 + Tax (three children)
*prices increase by $5 after August 12
Over lunch, learn how to be a gracious guest, navigate new situations, and practice politeness.
$25 + Tax
Demand for sustainably grown and local produce has never been higher, yet far too often our bumper crops end up in the compost pile.
$15 + Tax
Bring your sweetie to East End Market for a culinary date night designed to up your epicurean skills and your love of local food.
$170 + Tax (per couple)
Wine, cheese and chocolate, perfectly paired features: Quantum Leap Winery wines, La Femme du Fromage cheeses and Peterbrooke Chocolatier of Winter Park Chocolate Confections. The class is lead by Tonda Corrente Nazario, Jill Ramsier and Lisa Wilk. The trio will guide the class through 5 unique and tasty pairings created to engage the tasters palate. About the trio: […]
A beautiful, classic southern brunch! Fresh hot coffee, barmosas (bourbon and oj), biscuits, gravy and all the fixins.
$55 + Tax (early registration)
$60 + Tax (after September 18)
Bibimbap, Korea’s national dish, is colorful, fresh and infinitely varied. Join us as we build a bowl of goodness around the season’s abundance.
$40 + Tax (early registration)
$45 + Tax (after July 12th)
This class is SOLD OUT. Please check out our other excellent learning opportunities!
Farmer John gives you the tips, tricks and best practices for harvesting your bumper crop and getting it to market looking and tasting its best.
$15 + Tax